Tuesday, September 8, 2009


I just made inside out chicken pie and realized it was time to make more chicken seasoning. I don't think I've posted this here, so here you go. I use it in everything. Mashed potatoes, breading for frying, gravies, sauces, the lemon herb sauce for the manicotti gets this. I use it ALL. THE. TIME. I also tweak it, of course, with extra garlic, celery flakes, etc. Got it from my friend Mindy -- enjoy! :)

Chick-it Seasoning:


1/4 c. Salt
1/2 c. Nutritional yeast flakes
1/4 to 1/2 t. Turmeric
1/2 to 1 t. garlic powder
1 T. onion powder
1/2 t. Marjoram
1/2 t. sage or summer savory
1 T. Parsley

Blend thoroughly to a powder-like consistency.
Store in a sealed container in the refrigerator.

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