Lemon Supreme

I just realized I forgot Bonnie's birthday! Last year I gave her something fudgy and decadent. This year, something light and refreshing I think.

Lemon Supreme Pound Cake

4 eggs
1 pkg lemon cake mix
1 pkg vanilla instant pudding mix
3/4 c water
1/2 c oil
1 T lemon juice

2 c confectioner's sugar
1/3 c orange juice

Beat eggs until thick and lemon colored. Add cake, dry pudding,
lemon juice, water and oil. Mix well. Pour into ungreased 10 in.
tube pan w removable bottom. Bake at 350 for 50 minutes or
until done. Remove cake from oven and prick hot cake w fork.
Drizzle glaze over top and sides.

Glaze:
Combine confectioner's sugar and orange juice and gently heat
to boiling.

Note: I'm going to use this in a 9x13 instead and adjust the cooking time accordingly. Also going to add about 3 handfuls of blueberries for fun :)