Peach-Mango Popsicles

Peach-Mango Popsicles
Ingredients:
1 cup puréed mango (from peeled fruit)
1 cup puréed ripe peaches (from peeled fruit)
1/4 cup water
2 tablespoons sugar
Lime or lemon juice to taste
6 to 8 popsicle sticks

Directions:
Combine fruit purées in a medium bowl. Heat water and sugar, stirring until sugar dissolves. Add to purées with lime or lemon juice to taste. If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes. If you don’t have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks. Freeze until firmly set, 3 to 4 hours. To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop. If necessary, rinse the outside of the molds under hot water first.

Way Cool...

Way-Cool Fruit Pops

Frozen fruit on a stick makes an easy and healthful snack. Each 34-calorie pop provides almost a full serving of fruit!

In a blender, combine 1 cup guava nectar, pear nectar or orange juice with 1 cup pineapple juice and 1 cup fresh pineapple chunks. Cover and blend until smooth. Divide 1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya or melon) among 12 freezer-pop molds or 4- to 6-ounce paper cups. Pour blended mixture over fruit.

Add wood sticks, and cover the molds. Or cover each cup with foil; make a small hole in the foil with a knife, and insert sticks into cups through holes where the foil will hold the sticks upright. Freeze 4 hours or until the fruit pops are firm.

Honey, where have you been all my life?

Free printable freezer labels. Y'know what, Martha? Some days you're not half bad. Click the labels to get yours, too :)

From:
Martha Stewart Living

Unlabeled plastic bags and their mysterious contents are bound to get the cold shoulder in the freezer. With our convenient, easy-to-read labels, you'll never wonder which batch of stock to use first or if those frozen peaches are still in their prime. Fill out these tags, and stick them on everything you freeze -- fresh produce or prepackaged foods.

Label How-To
Download and print labels on adhesive-backed paper (available at office-supply stores). Cut out, and keep a stack handy in the kitchen. Write the contents of the container on a label, and circle the date.