Tuesday, January 26, 2010

Nutella Crumb Cake

Something Sweet used this for World Nutella Day last year. I think I'm going to try it for potluck :)

2¼ cups flour
2 cups brown sugar
¼-½ cup cocoa powder
1 tsp. baking powder
½ tsp. baking soda
14 oz. Nutella
½ cup butter, softened
1 cup milk
3 eggs
1 tsp. vanilla
1 cup chocolate chips

Preheat oven to 350F.

Stir together flour, brown sugar, cocoa, baking powder, and baking soda in mixing bowl. Add Nutella and butter, beating until crumbly. Remove 1 cup of crumbs for topping.

Add milk, eggs, and vanilla, beating on low until combined. Continue to beat on medium speed for three minutes. Pour into an ungreased 13x9-inch baking pan. Sprinkle chocolate chips, then the crumb topping.

Bake at 350F for 40-45 minutes, or until a toothpick inserted near center comes out clean. Let cool before cutting. Enjoy at room temperature or cooled.

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