Sunday, June 6, 2010
Roma Latte' Slush
Roma Latte'
1 8oz c soy milk
2 tsp Torani's hazelnut syrup
2 heaping tsps Roma (coffee substitute)
Heat soy milk (do not boil) Mix remaining ingredients w milk. You could stop here and just have it warm and toasty or you could cover and freeze 8 hours.
Let thaw slightly in refrigerator; add remaining 1 cup milk. Beat at medium speed with an electric mixer until smooth. Garnish, if desired. Serve immediately.
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