Saturday, July 24, 2010

Puppies need treats, too :)

Actually, the top two sound really good. Puppy might have to fight me for them :)

Peanut Butter Dog Cookies

* 3 cups whole wheat flour
* 1/2 cup natural creamy peanut butter
* 1 egg
* 1/2 cup oatmeal
* Water, as needed (about a cup)

1. Put all ingredients, except water, in a large bowl and begin the mix.
2. Add the water as needed to make dough that has a pliable texture.
3. Roll dough out on a floured surface and cut into desired shapes.
4. Bake at 375 degrees F for about 25-30 minutes. The cookies should be hard like store bought dog cookies, but not burnt. (Note: if the shapes of the cookies are really small, lessen the baking time and monitor the cookies while baking so that they do not burn.)
5. Store in an airtight container for up to two weeks. Refrigerate or freeze for longer shelf life.

Peanut Butter Ice Cream Dog Biscuits
These homemade dog biscuits will help your dog celebrate National Dog Biscuit Day.

* 3 cups plain or vanilla yogurt
* 1 cup all natural peanut butter
* 1 cup water

1. Blend all ingredients in a blender until smooth.
2. Pour mixture into small plastic containers (1/2 cup sized) or small paper cups.
3. Cover the small plastic containers or cups with lids or plastic wrap and freeze. These will last for up to 3 months.

Simplified quickies
2 cups Whole Wheat Flour
1 cup Milk (for a vegetarian treat use Soy Milk)
1 cup Peanut Butter

Preheat oven to 350 degrees.
Combine all ingredients in a large bowl until well mixed. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with cookie cutter or for maximum speed just slice into squares. Bake for 15 to 20 minutes until slightly browned on a lightly greased cookie sheet.
Cool before serving and refrigerate.

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