Saturday, December 11, 2010

Chai Carob Latte

Chai Carob Latte

If you don’t have a high-powered blender, melt the chips first to ensure that they will blend in completely.

2 cups unsweetened rice, almond or soy milk
1/4 cup unsweetened carob chips
2 Tbsp-1/4 cup raw cashews, depending on how thick and rich you want the latte
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cardamom
15-20 drops vanilla or plain stevia liquid

Place all ingredients in a high-powered blender and blend until hot. Pour into mugs and serve immediately. ( Alternately, place all ingredients in a small, heavy-bottomed pot, and heat over medium-low heat, stirring constantly, until everything is melted and blended together. Then, use an immersion blender or frother to ensure that the melted chips are well-blended and to create a foamy top.) Makes 2 servings.

No comments:

Post a Comment

Related Posts Widget for Blogs by LinkWithin
Related Posts Widget for Blogs by LinkWithin