Whipping up a jar full of this stuff is ridiculously easy…
What you need:
-a food processor, or pretty decent blender that can chop up nuts with no worries
-a spoon
-about 3 cups roasted hazelnuts, pieces or whole
-about 1/4 cup (or more) cocoa powder
-a few tablespoons agave, or other liquid sweetener
-1/2 tsp salt
-a jar to store it in
-a lid for the jar
What you do:
Place nuts into food processor and blend until smooth. This could take several minutes. Scrape down the sides as necessary. Add in cocoa powder, agave and salt. Pulse quickly to blend. Stir well, and spoon into your storage jar. Close lid tightly. Store in fridge.
See how easy?!
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