Thursday, January 29, 2009

Lemon Supreme

I just realized I forgot Bonnie's birthday! Last year I gave her something fudgy and decadent. This year, something light and refreshing I think.

Lemon Supreme Pound Cake

4 eggs
1 pkg lemon cake mix
1 pkg vanilla instant pudding mix
3/4 c water
1/2 c oil
1 T lemon juice

2 c confectioner's sugar
1/3 c orange juice

Beat eggs until thick and lemon colored. Add cake, dry pudding,
lemon juice, water and oil. Mix well. Pour into ungreased 10 in.
tube pan w removable bottom. Bake at 350 for 50 minutes or
until done. Remove cake from oven and prick hot cake w fork.
Drizzle glaze over top and sides.

Combine confectioner's sugar and orange juice and gently heat
to boiling.

Note: I'm going to use this in a 9x13 instead and adjust the cooking time accordingly. Also going to add about 3 handfuls of blueberries for fun :)

1 comment:

  1. You know I haven't been here in a couple days and look at all these yummy food recipes you posted.

    All I got to say is thankfully I have no car or during this PMS time I could make everything that has been listed.

    Sitting here drooling. :)



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