Friday, April 3, 2009

Noodles Romanoff

My mom makes a crock pot version of this and it's such great comfort food. I was looking for something quick and easy for potluck tomorrow, thought I'd give this one a try. I'm going to replace the worcestershire with concentrated vegetarian beef broth and I'm going to add fresh sauteed mushrooms and onions with Chops, I think. Hope they like it....

Noodles Romanoff


1 lb. egg noodles
1 C. creamed cottage cheese
1 C. sour cream
1 C. minced onion
1 garlic clove, minced
1 tsp. Worcestershire sauce
1 tsp. Salt
Dash Tabasco sauce
1 C. grated cheddar cheese

Preheat oven to 350 F. Cook noodles and drain. Combine cottage cheese, sour cream, onion, garlic, Worcestershire sauce, salt and Tabasco sauce. Gently combine noodles with the cottage cheese mixture and pour into a 2 qt. casserole. Top with grated cheese. Bake covered at 350 for 20 minutes. Uncover and bake an additional 15 minutes. Makes 6 servings.


  1. This looks great! I have found a vegetarian verison of W. Sauce at whole foods, its pretty good :)
    Thanks for being a follower!

  2. Thanks for the tip. Will check it out! :)


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