Sunday, August 2, 2009

Bacon Noodles...... OH!!

Country Noodle Casserole


* 1/2 pound sliced veggie bacon
* 16-ounce package very fine egg noodles
* 3 cups cottage cheese
* 3 cups dairy sour cream
* 2 cloves garlic, crushed
* 2 onions, mined
* 2 Tablespoons Worcestershire sauce
* Dash liquid hot pepper seasoning
* 4 teaspoons salt
* 3 Tablespoons horseradish
* 1 cup grated Parmesan cheese
* Extra sour cream


Microwave bacon until crisp; place on paper towels and crumble. Cook noodles in boiling salted water until tender, according to package directions; drain well. Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in a large bowl. Add noodles and bacon and toss with two forks until well mixed. Turn into a deep 3-1/2 quart buttered casserole. Cover and bake in a 350 degree oven for 30 to 40 minutes, or until heated through. Remove cover, sprinkle surface with 1/4 cup Parmesan cheese, broil until golden. Serve remaining Parmesan to sprinkle over each portion, and extra sour cream if you wish.

NOTE: This dish may be prepared ahead of time and cooked just before serving.



  1. I haven't tried veg bacon, I will have to do so! :)

  2. Took me a while to get used to it when I switched to veggie, but it's well worth it when you look at all the possibilities :)


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