Wednesday, March 24, 2010

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Moist chocolaty quick bread

Servings: 2 loaves or 6 mini loaves
Prep time:15 minutes
Cook time:1 hour
Total time:1 hour 15 minutes

3 eggs, beaten
2 c sugar (I'm going to cut the sugar in half)
1 c vegetable oil (I'm going to use applesauce instead)
2 c zucchini, grated (I'm using pureed, adds to the moistness)
1 tsp. vanilla
3 c flour
1 tsp. salt
1 tsp. baking soda
2 squares unsweetened chocolate, (in case you were wondering, 2 rectangles, so really 4 squares)

Mix dry ingredients. Mix wet ingredients. Combine dry mixture with egg mixture and add 2 rectangles unsweetened chocolate melted. Pour batter into 2 well greased loaf pans, or 6 mini loaf pans and bake at 350 degrees for 1 hour. If making mini loaves cut time to 45 minutes. I might also throw a pecan glaze on top of this... will do a cpl loaves and tinker with it for fun.

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