Tuesday, March 23, 2010

Gajar-Santre Ka Shorba

Gajar-Santre Ka Shorba (Carrots blended with orange juice)

Carrots blended with orange juice
Servings: 4

500 g (1.1 lb) Carrots (gajar), cut into small cubes
4 cups (1 litre) 32 fl oz Orange (santra) juice
5 tsp (25 g) Butter
1 cup (120 g) 4 oz Onions, chopped
Salt to taste 1 tsp (2 g) White pepper (safed mirch) powder
2 1/2 tbsp (30 g) 1 oz Sugar
1/2 cup (100 ml) 3 1/2 fl oz Cream

1. Melt the butter in a pan; add onions and saute till transparent. Add the carrots and saute for a minute. Add the remaining ingredients except cream and cook on low heat till the carrot is tender.

2. Remove from heat and then strain through a muslin cloth.

3. Reheat the strained soup and stir in the cream. Remove from heat, pour into individual soup bowls and serve hot.

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