Florentine Muffins

Florentine Muffins
Serves: 6
Cooking Time: 25 min


* 3 cups flour
* 1 1/4 teaspoons salt
* 1 tablespoon baking powder
* 3 eggs
* 2/3 cup olive oil
* 1 cup milk
* 315 grams chopped spinach (frozen or fresh)
* 1/2 cup pesto
* 1 cup mozzarella, grated -- I used feta

Instructions

1. Preheat oven to 375ºF.
2. Grease a muffin tin (1 for large muffins, 2 for small).
3. Stir together flour, salt and baking powder.
4. In a separate bowl, lightly beat the eggs. Then whisk in the oil and milk.
5. Stir the spinach into the egg mixture until fully coated.
6. Gently stir the egg mixture into the flour mixture
7. Fold in the pesto and mozzarella.
8. Divide batter amongst muffin cups.
9. Bake 20-25 minutes until golden, dry and springy to touch (like gazelles).