Wednesday, August 11, 2010

Luau Cake


1 package (16 ounces) angel food cake mix
1 can (20 ounces) crushed pineapple in its own juices, undrained
1/2 cup sweetened flaked coconut
1/2 teaspoon ground ginger
Powdered sugar (optional)

1. Heat oven to 350 degrees.
2. Combine all ingredients in a large bowl and stir until blended.
3. Spoon batter into an ungreased 9-by-13-inch baking pan. Bake for about 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan on a wire rack.
4. Sprinkle the top of cake with powdered sugar, if desired. Cut into 20 squares.

Nutrition information per serving: 113 cal.; 1 g fat; 1 g saturated fat; 0 g trans fat; 0 mg chol.; 174 mg sod.; 25 g carbo.; 0 g fiber; 2 g protein

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