Tuesday, November 23, 2010

Company Mashed Potatoes

Company Mashed Potatoes

Makes 12 servings
Ideal slow-cooker size: 6-qt.

15 (5 lbs. total) medium-sized potatoes
1 cup reduced-fat sour cream
1 small onion, diced fine
1 tsp. salt
1/8-¼ tsp. pepper, according to your taste preference
1 cup buttermilk
1 cup fresh, chopped spinach, optional
1 cup grated Colby or cheddar cheese, optional

1. Peel and quarter potatoes. Place in slow cooker. Barely cover with water.
2. Cover. Cook on Low 8-10 hours. Drain water.
3 Mash potatoes. Add remaining ingredients except cheese.
4. Cover heat on Low 4-6 hours.
5. Sprinkle with cheese 5 minutes before serving.

No comments:

Post a Comment

Related Posts Widget for Blogs by LinkWithin
Related Posts Widget for Blogs by LinkWithin