Wednesday, January 5, 2011

Bloomin' Onion Bread

I'm getting ready for Super Bowl... can you tell :)

Bloomin' Onion Bread


1 round loaf unsliced bread (sourdough or other dense bread)
1-2 cups Monterey Jack cheese, thinly sliced
1/2 C butter, melted
1/2 C green onion, finely chopped
2-3 tsp poppy seeds

Ready for the oven!


1. Preheat oven to 350 F.
2. Carefully cut the bread in both directions, forming cubes. Do not cut all the way through to the bottom of the crust.
3. Stick pieces of cheese in between all the cuts.
4. Mix together the melted butter, poppy seeds and green onion. Pour over the top of the bread.
5. Completely wrap the bread in tin foil and place on a baking sheet.
6. Bake for 15 minutes, then unwrap and bake for 10 minutes more or until all the cheese is melted.

No comments:

Post a Comment

Related Posts Widget for Blogs by LinkWithin
Related Posts Widget for Blogs by LinkWithin