Saturday, February 26, 2011

A-mmmm-azing Mini Mushroom Tartlets

Mmmm-azing Mini Mushroom Tartlets

1 cup finely chopped portabella mushrooms
1/3 cup finely chopped white onion
3 T. chopped scallions
3 T. fat free cream cheese, room temperature
1/2 t. chopped garlic
1/8 t. salt
2 dashes black pepper
2 dashes nutmeg
15 mini phyllo dough shells (found in the freezer aisle)


Preheat oven to 375. Bring a pan sprayed with nonstick spray to medium high heat on the stove. Add mushrooms and onion, and cook until soft. Place mushrooms and onion in small bowl. Add scallions, cream cheese, garlic, salt, pepper and nutmeg and mix well. Evenly distribute mushroom mixture among the phyllo shells. Arrange shells on a baking sheet sprayed lightly with nonstick spray. Bake in oven for 12 to 15 minutes until edges of tartlets are crisp. Allow to cool slightly before serving. Yum!
Makes 3 servings, 120 calories per serving, points value: 3

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