Friday, January 23, 2009

Mandarin Orange Cake

A new favorite of mine -- I know I'm posting extra easy peasy recipes today, but rest assured, the big stuff is coming :)

Mandarin Orange Cake

1 can mandarin oranges
4 eggs
1 box yellow cake mix
1 stick butter

Combine ingredients and add juice from mandarin oranges and beat until fluffy. Add oranges; beat well. Spread batter in greased 9"x13" and bake at 350 for 30 minutes or until done. When cake has cooled, frost with pineapple frosting.

Pineapple Frosting:
1 pkg instant vanilla pudding
1 8oz Cool Whip
1 8oz crushed pineapple

Mix pudding and pineapple until smooth. Add Cool Whip. Beat until fluffy, frost cake.


  1. THis looks SO yummy and very easy to make :)
    ~ Thanks for being a follower!

  2. It's very light. And the frosting is becoming my new method rather than the traditional thick gooey sugary kind.


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