Cauliflower w tahini garlic sauce

CAULIFLOWER WITH TAHINI GARLIC SAUCE
1 cauliflower
2 cloves garlic
4 T. olive oil
2 T. tahini
Juice of 1 lemon
1 T. tamari or soy sauce (I'm going to use Bragg's)
salt to taste

Steam cauliflower until just done. Refresh in cool water. Saute garlic in
olive oil. Add tahini and stir into a sauce if necessary. Add lemon juice
and soy sauce. Add cauliflower and toss to coat well. If the sauce is too
thick, thin with a bit of vegan chicken stock... just about a 1/4 c or so.
Serve immediately.