Friday, October 16, 2009

Vegan potluck burgers

I always fuss over what to make for potluck. I'm gonna do a dessert for sure to satisy the potluck police, but also want to bring a main dish. I decided on burgers.... 3 diff kinds. I'm doing the touchdown burgers from last year's Super Bowl Party, Greek burgers (same idea just w feta and kalamata and oregano), and these. Something for everyone. I hope my newly vegan friend is there this week to enjoy these.

Vegan Lentil Walnut Burgers

2 cans drained lentils
1 c chopped walnuts
1/2 c mashed potatoes or 6 TBS instant potato flakes
1 tsp oregano
2 tsp cumin
2 tsp mustard
12 cloves minced garlic
1 1/2 c minced onion
1 c wheat germ
3/4 c soy milk
2 TBS EVOO S/P to taste

Mold and pat into hefty burgers. About 4 minutes each side in a HOT skillet.

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