National Chocolate Day

Spiced Soy Hot Chocolate

Ingredients:

1 1/2 cups light chocolate soy milk
1 tablespoon natural peanut butter
1/2 teaspoon cinnamon

Directions:

1. In a medium saucepan, combine soy milk, peanut butter, and cinnamon.
2. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes.
3. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.

Makes one 12-ounce serving

7.5 grams soy protein per serving