Thursday, September 30, 2010

Homemade Pizza Pops

Great for on-the-go school lunches!!

Homemade Pizza Pops -- ingredient options are endless

* 1/2 cup chopped wham
* 1/2 cup chopped vegetarian pepperoni
* 1/2 green bell pepper, chopped
* 1/4 cup sliced black olives
* 1 cup grated cheese
* 1/2 cup pizza sauce
* 1 (14 oz) package pizza dough


Mix together wham, pepperoni, pepper, olives, cheese and pizza sauce in a large bowl until well combined. Set aside.

Roll pizza dough into a 10x20 inch rectangle. Cut the dough in half lengthwise creating two long strips 5x20 inches. Cut each strip into 4 creating a total of 8 (5 inch) squares.

Divide filling among squares. Brush 2 adjacent edges of squares with water, bring opposites side across filling to seal into a triangle shape (make sure it is sealed well so that no filling will escape). Using your hands, maneuver the filling in the sealed triangles to spread evenly throughout the pocket.

Place pizza pops on a parchment lined baking tray. With a sharp knife, poke three holes in the top of each pop to allow the steam to escape (this will keep the sides from bursting). Bake at 400ºF for 15 minutes or until golden brown and filling is bubbling through holes.

Cool to room temperature before transferring to resealable plastic bags and storing in the freezer.

Makes: 8 pizza pops

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