Thursday, September 30, 2010

Mud Soup

Quick and easy and DD1's first ever concoction when she was about 5 yrs old :) Deliciously warm and inviting on a nippy fall afternoon.

Mud Soup


2 cans black beans, rinsed & drained
2 cups vegetarian chicken broth
1 cup "gourmet" style salsa

Heat all ingredients in large pot on stove until heated through.
Transfer to a blender or use an immersion blender to puree into a "creamy" black bean soup. Add cumin and garlic to taste. Or use less broth and turn it into a favorite dip for chips.
Garnish with fresh cilantro or other herbs.

Number of Servings: 6

No comments:

Post a Comment

Related Posts Widget for Blogs by LinkWithin
Related Posts Widget for Blogs by LinkWithin