Falafel Burgers

Falafel Burgers

• 2 (400g) cans of chickpeas, rinsed and drained
• 1 onion, chopped
• ¼ cup parsley
• Juice of 1 lemon
• 2 teaspoons ground cumin
• Olive oil for frying
• Bisquick or all purpose flour
• English Muffins/Italian crusty rolls
• Sour cream/Mayo

1. Put the first 5 items in a food processor and whiz to a chunky paste.
2. Mix with about a cup or more of bisquick and mould into burgers.
3. Fry for 2 minutes on each side
4. Top with sour cream and serve in a bun or pita