Wednesday, February 11, 2009

My next adventure: Chocolate "Cheese"cake

Chocolate "Cheese"cake


1 block of Silken Tofu (drained)
1 Graham Cracker Pie Crust
1 cup chocolate soymilk
1/3 cup cocoa powder
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup dark chocolate chips (optional)


1. Cut block of tofu into small chunks and put into the blender.
2. Add soymilk, sugar, vanilla extract, and cocoa powder and blend well until smooth. If you'd like, add chocolate chips.
3. Once all are combined, pour into the pie crust and bake for 35-60 minutes in a preheated oven at 350ยบ or until the top appears solid.
4. Chill for 1-2 hrs before serving. Garnish with soy whip or other non-dairy whipped topping.

Notes: I wonder how it would set with a swirl of peanut butter in there... or maybe bananas.... or maybe both. And y'know, I think pb chips instead of choc chips might do the same thing. OH!! Wouldn't this be good as mini's??

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