Portobello Pizza

Pour a bit of lemon juice on the mushroom cap & top with:
Tomato Sauce - sun-dried tomatoes, tomatoes, red pepper, olive oil, garlic, onion, fresh basil & oregano, jalapeno.
Arugula Walnut Pesto - arugula, walnuts, olive oil, basil, garlic, salt.
Toppings - cut up red pepper, green onions, pineapple and black olives
Pine Nut Sauce - pine nuts, water, bit of lemon juice and salt