Monday, April 19, 2010

BBQ Salad

Barbeque Salad

Hearty salad served with a tangy bbq dressing

Servings: 4
Cook time: 15 min
Total time: 20 min

1 lb veggie chicken, sliced (I'm using the Worthington frozen chicken roll
1 c veggie bacon bits
Mixed lettuce greens (I use 2 bags - 1 romaine & 1 spring greens)
1 red onion, cut into thin slices or big chop - less the 4 tbsp. needed for the salad dressing
1-2 tomatoes, cut into wedges
3-4 eggs, boiled & sliced
Grated romano cheese, optional

Barbeque Dressing:
1 c. mayo (I use light)
1/2 c. barbeque sauce (any kind works)
2 tbsp. lemon juice (I have used lime juice when I was out of lemons)
4 tbsp. minced red onion

Toss together all salad ingredients or you can leave each ingredient separate and let each person make their own with the ingredients they prefer.

Whisk dressing ingredients together and refrigerate several hours or overnight. Serve on the side so each person can add as much as they prefer.

I serve this salad with a hearty bread or crusty rolls, but it would also be good with homemade croutons.

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