Wednesday, April 28, 2010

Cashew Patties

Burger night at our house and I asked the girls what kind of patties they wanted. One requested cashew patties on buns; the other requested falafel. Ok. I can make both :) Side it with some skinny cauliflower/potato mash and some lemon garlic broccoli and we are good to go. Enjoy :)

Cashew Patties

1/2 c raw cashews or walnuts
3 eggs
1 brick cream cheese
1 c cracker crumbles
1 small onion, diced
Poultry seasoning to taste
Garlic powder to taste


1 can cream of mushroom soup with roasted garlic mixed with 1/2 can of milk


Except for soup and milk, mix all ingredients together. Pour batter into patties into hot skillet and fry til brown on both sides. 2-3 minutes each side. Place them in 9x13 baking dish and cover with the soup gravy. Bake 350 for 30 minutes.

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