Saturday, April 10, 2010

Tofu veggie pancakes

Tofu kartoffelkuchen

tofu vegetable pancakes

Servings: makes 8 6" cakes
Prep time: 20 minutes
Cook time: 15 minutes per cake
Total time: 35 minutes

8 medium potatoes,grated
1/2 lb.tofu,blended
1 large onion
1/4 cup fresh parsley,chopped fine
1 tsp salt 1/4 tsp black pepper
1/2 tsp garlic powder
3 tbsp.unbleached white flour

for each pancake,brush skillet with oil and heat to medium heat. spoon about 3/4 cup of potato mixture into pan and flatten to about 1/2" thick.Fry about 7 minutes on each side until golden brown.Serve with applesauce on the side.

No comments:

Post a Comment

Related Posts Widget for Blogs by LinkWithin
Related Posts Widget for Blogs by LinkWithin