Monday, April 19, 2010

Spicy Bean Dip

Spicy Bean Dip

Servings: Makes about 3 cups

1 can cannellini beans drained and rinsed
1 can pinto peans drained and rinsed
1 sm. can diced green chile peppers, (use your favorite peppers here, I used this because it is what I had on hand, but jalapenos or chipotle in adobo sauce would be GREAT too. Add according to your taste and tolerance to peppers)
juice of 1 lime
5 coarsely chopped scallions
2 tsp. cumin
3 oz. tomato paste
3 cloves minced garlic
handful fresh cilantro or 1 T dried
Salt and pepper to taste if preferred, and the lime juice zips it up nicely.

Throw all into food processor and pulse until smooth. Serve with chip or fresh veggie dippers. Takes 5 minutes and tastes great! Just as good as store bought maybe better and its healthy too!!

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