Tuesday, May 4, 2010

Baked stuffing

Credit to Connie for this one... blogging it so I don't lose it! This roast is so good. The whole family voted to never eat plain ol' boxed instant stuffing again :)Next time we're going to add a little veggie chicken in there, too. Soooooo good!

Stuffing Roast
3 beaten eggs
1-1/2 lb small curd cottage cheese
1 large onion, chopped
½ cup oil
1 (16 oz) bag stuffing mix (I actually prefer to use 2 small 6-oz boxes of stuffing mix-- one herb and one mushroom and onion)
2 to 3 stalks celery, chopped
2 Tbsp. Chicken style seasoning
1 cup milk
1 (8 oz.) can mushrooms with liquid

Mix all ingredients together and pour into oiled 9x13 inch pan. Bake at 350 for 40 minutes.

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