Thursday, May 13, 2010

How to make self-rising flour

How To Make Self-Rising Flour

If your recipe calls for self-rising flour and you only have all-purpose, here's how you can adapt.

Difficulty: Easy
Time Required: 1 minute
Here's How:

1. Using a dry measure, measure desired amount of flour into a separate container.
2. For each cup all-purpose flour, add 1 1/2 tsp baking powder and 1/2 tsp salt.
3. Mix to combine.


1. You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt.
2. If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.

What You Need:

* all-purpose flour
* salt

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