Onion Cakes

Onion Cakes

1 tsp. Thai seasoning
1 bunch green onions (7 or 8), chopped (may subsitute w red onion and chives)
1/2 cup all-purpose flour
1/2 tsp. baking powder
1 egg, lightly beaten

For cakes, combine onions, flour, baking powder, 1/2 cup water, egg, and 1 tsp of the Thai seasoning. In 12-inch skillet heat 2 tsp. vegetable oil over medium-high. Spread batter in skillet; cook 10 to 12 minutes, turning once. Cut in wedges.