Mascarpone, Nutella, and Fresh Berry Toasts
You really don't need measurements for this recipe. An (8-ounce) tub of mascarpone cheese and 2 pints of berries should make about a dozen toasts.
A (1 pound) loaf of sliced Italian bread
Butter for toasting
1 jar Nutella
1 (8-ounce tub) mascarpone cheese
2 pints fresh berries, such as raspberries, blueberries, or strawberries
1. Lightly butter bread and toast until golden.
2. Smear on a layer of Nutella, then top with a layer of mascarpone. Arrange fresh berries on top. Serve immediately. Await praise.
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