Saturday, April 10, 2010

Non-dairy avocado "sour cream"

Nondairy Avocado "Sour Cream"

Ingredients:
1 Ripe avocado, peeled, pitted
10 1/2 oz Extra firm silken tofu
2 tbl Nutritional yeast
2 tsp Tamari sauce
1/2 Lemon, juiced
6 tbl Water
2 tsp Chopped dill weed
1 tbl Chopped chives
1 tbl Chopped garlic chives



Directions:

In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve.
"Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream."

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