Wednesday, October 27, 2010

Bacon Cheddar Biscuits

Bacon Onion Cheddar Biscuits…
Servings: 12

* 2 cups All-purpose Flour
* 1 teaspoon Baking Powder
* ¾ teaspoons Salt
* ¼ cups Vegetable Shortening (crisco, Etc)
* 10 Tablespoons Milk (whole Milk Is Best) **I used heavy whipping cream**
* 4 Tablespoons Vegetable Oil
* 1 whole Egg
* 10 slices vegetarian bacon, cooked and crumbled
* 1 cup Finely Diced Onion
* 1 cup Grated Sharp Cheddar Cheese -I also added in about a 1/2 cup of crumbled Gorgonzola

Preparation Instructions

Sift together flour, baking powder, and salt. Using a pastry cutter, cut in shortening until all combined. ***I didnt sift***

Combine milk, oil, and egg in a separate bowl. Whisk together.

Combine flour mixture, milk mixture, bacon, onions, and cheddar cheese in a large bowl. Stir gently until all combined.

Spoon batter into greased muffin tins. Bake for 20 to 22 minutes on 375 degrees until golden Remove from pan and serve warm. ***I used cupcake papers and mine cooked for 30 minutes before they were done***

Oh my this recipe is AMAZING!! Delicious and so very easy to mix up. These little beauties will definitely be on a repeat list in my house.

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