Sunday, October 24, 2010

Cheesy Onion Casserole

Cheesy Onion Casserole

* 2-3 Tbs butter or margarine
* 3 large sweet yellow onions
* 2 c. shredded swiss cheese (8 oz.)
* 1 can cream of mushroom soup, undiluted**
* 2/3 c. milk
* 1 tsp. soy sauce
* 8 or so slices of French bread

Slice onions. You need a lot of onions for this recipe. The best idea/trick I've found for easier slicing is via Martha... slice near a burning candle. The open flame oxidizes the sulfur compounds.

Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.

In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.

Push bread slices under the sauce and top with the remaining cheese.

Bake for 15 more minutes and you're done. Sooo good!

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