Pesto bread to eat with anything and everything or just all by itself :)
1 loaf french bread
1/3 cup pesto
4 ounces fresh mozzarella
Preheat oven to 425° F. Slice loaf of bread lengthwise and spread pesto on liberally. Thinly slice mozzarella into medallions and lay over top of the pesto. Place bread on a cookie sheet and bake at 425° F for 10-15 minutes until top of cheese just begins to brown.
2-3 servings as an appetizer
5-7 servings as a side dish
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