Fake out Risotto

Instructions

1) Saute 2 cups of sliced mushrooms in a bit of oil with sliced garlic. Make sure to season with salt and set aside. [Feel free to add some veggie chicken stock and/or butter]
2) Cook a few hand-fulls of orzo in salted water, adding a cup of frozen peas during the last 5 minutes.
3) Drain orzo and peas and immediately add a few tablespoons of cream cheese and some cilantro infused oil. Mix everything together, add sauteed mushrooms with garlic, season with salt & pepper, top with fresh dill and serve immediately!