Friday, October 1, 2010

Comfort Food for a Rainy Weekend

Broccoli Cauliflower Au Gratin
4 servings -- I could eat all of them!!!
Prep Time: 10 mins
Total Time: 22 mins

* 1/3 cup dry breadcrumbs
* 1/4 cup sharp cheddar cheese, finely shredded
* 2 cups broccoli florets
* 2 cups cauliflower florets
* vegetable oil cooking spray
* 1 tablespoon butter, melted
* 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
* 1/4 teaspoon white pepper

1 Preheat oven to 425°F.
2 Combine breadcrumbs with cheese, stir mixture well, and set aside.
3 Arrange broccoli and cauliflower in a steamer basket over boiling water.
4 Cover and steam until tender-crisp (4 minutes).
5 Coat a 1 1/2 qt casserole dish with cooking spray.
6 Drain veggies and place in casserole dish.
7 In a small bowl, mix margarine, mustard, & pepper; drizzle mixture over veggies.
8 Toss to coat, and sprinkle breadcrumb mixture on top.
9 Bake until heated through (8 minutes).

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